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EMAIL: agustinocc@gmail.com

 CELL 951 2436789
  { WE WILLBE OF FRON DIC FIRST TO DIC 7 OUR NEXT CLASS WILL BE DIC 9 
 I WILL CONTACT YOU GUYS BUCK ON DIC 7 -THANOU FOR YOUR UNDERSTANDING ¡

RESTAURANT JOSHUA  {CAFETERIA}
{DESAYUNOS Y COMIDAS} MON TO SAT-8AM TO 6PM 
SIX HOURS COOKING CLASS   - 11AM TO 5PM   DAILY ¡
PREHISPNIC ZAPOTECT COOKING CLASS ¡
TRADITIONAL AUTENTIC HOME MADE OAXACAN CUISINE  ¡¡
HELD BY ESPERANZA BLANCA Y AGUSTIN 
{ THE MOST IMPORTANT PART OF A COOKING CLASS IS THE TIME COOKING }
{ IN OUR CLASS AT LEAST WILL BE 5 HOURS OF COOKING AND EATING }
 THIS CLASS IS GOOD FOR YOUNG PEOPLE BUCK PUCKERS STUDENTS OPEN MIND PEOPLE  ONLY ¡
COST OF THE CLASS IS 1150 PESOS  PER PERSON    {ABOUT 60DLLS }
{ ONLY PESOS PLEASE } { YOU GUYS WILL PAY IN THE END OF THE CLASS }
INCLUDE  - OPEN BAR ONLY IN MODERATION ¡
 ESPERANZA THE TEACHER WILL TAKE YOU GUYS FOR 45  MIN TOUR TO THE MAIN MARKETS
 { VEGETARIANS MORE THAN WELLCOME }
{ WE HAVE A SIZE CLASS MIN SIZE 3 PEOPLE MAX SIZE 7 PEOPLE IN ONE CLASS }
IN EVERY CLASS WE WILL TRY TO HAVE A SMALL GROUP WE WILL APRECIATE YOUR SUPORT 
OUR KITCHEN TERRACE IS ABOBE OUR RESTAURANT WITH A BEAUTIFUL VIEW OF  THE CITY ¡
CUD BE DIFICULT  FOR PEOPLE WHO HAVE MOVILITY PROBLEMS TO GUET THERE ¡¡
IF YOU SAFE 2 SPOTS IN OUR CLASS IT WILL BE FINE WITH US IF YOU CANCEL 48 HOURS BEFORE.
FOR ENY REASON IF YOU CANCEL THE CLASS BEFORE 48 HOURS WE WILL SPECT YOU GUYS WILL PAY 500 PESOS PER PERSON
PLEASE LET ME KNOW THE DAY YOU PREFER YOUR HOTEL NAME AND ADRESS
ESPERANZA WILL PICK YOU GUYS AT 11AM OR SHE WILL MET YOU GUYS AT THE ZOCALO {MAIN SQUERE} AT 11AM
AFTER ESPERANZA WILL TAKE YOU GUYS FOR 45MIN TOUR TO THE MAIN MARKETS
THE MAIN MARKETS ARE ONE BLOCK FRON THE ZOCALO
OUR RESTAURAN  { VERY VERY CLOSE TO CENTRO HISTORICO }
NETZAHUALCOYOTL NO 144-A COLONIA REFORMA esq PRIVADA DE ALMENDROS
WE ARE ABOUT 15 MIN WALK FRON SANTO DOMINGO CHURCH
5 MIN WALK FRON HOSTEL DON NINO 15 MIN WALK FRON HOSTEL LUZ DE LUNA Y CIELO ROJO  20 MIN WALK FRON HOSTEL CASA ANGEL
{OUR COOKS ESPERANZA Y BLANCA THEY ARE NOT PROFECIONAL CHEFS THEY ARE COOKS HOME MADE TRADICIONAL ZAPOTEC CUISINE
ESPERANZA THE TEACHER SHE LEARN ABOUT COOKING SINCE HER CHILD HOOD WITH MAMA Y ABUELA.
HER FAMILY GRAND MOTHER MOTHER THEY ARE ORIGINAL FRON OCOTLAN {ZAPOTEC SMALL TOWN}
BLANCA SHE IS FRON TLACOLULA {ZAPOTEC INDIAN MARKET ON SUNDAY}
SHE IS PROFECIONAL TORTILLA MAKER SHE DOES 10 TYPES OF TORTILLAS TO MAKE STRET FOD 
TORTILLAS TOSTADAS MOLOTES QUESADILLAS EMPANADAS CHALUPAS HUARACHES MEMELITAS FLAUTAS GARNACHAS
AGUSTIN THE HOST SPEACK ESPAÑOL ENGLISH AND FIVE OTHER LENGUAGES
{THIS COOKING CLASS WILL GIVE YOU THE RECIPIES TO TAKE HOME}

menu 1  { we use huitlacoche solo en temporada }
3 HOT TABLE SOUSES GUACAMOLE 3 TYPES OF TORTILLAS TO MAKE TACOS SALSEROS  MEMELITAS CON QUESO FRESCO QUESADILLAS O EMPANADAS CON FLOR DE CALABAZA BLACK OR RED MOLE WITH CHICKEN AND POSTRE

MENU 2 
3 HOT TABLE SOUSES GUACAMOLE REG TORTILLAS BLACK OR RED MOLE WITH CHICKEN 2 TYPES OF CHILES RELLENOS FRESH CHILE DE AGUA RELLENO CON QUESO FLOR DE CALABAZA Y EPAZOTE  DRY CHILE PASILLA RELLENO DE PICADILLO DE POLLO Y POSTRE

MENU 3
3 HOT TABLE SOUSES GUACAMOLE EMPANADAS CON HITLACOCHE TAMALES DE MOLE CON POLLO EN HOJAS DE PLATANO Y TAMALES DE MOLE CON POLLO EN HOJAS DE TOTOMOSLE 



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