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EMAIL: agustinocc@gmail.com

 CELL 951 2436789
PREHISPANIC  ZAPOTEC CUISINE ¡
TRADITIONAL AUTENTIC OAXACAN CUISINE ¡
SIX HOURS  COOKING CLASS   11AM TO 5 PM
{ THE MOST IMPORTANT PART OF A COOKING CLASS IS THE TIME COOKING }
{ IN OUR CLASS AT LEAST WILL BE 5 HOURS OF COOKING AND EATING }
{ WE WILL APRECIATE YOUR TIME AND YOUR HARD WORK  }
{ VEGETARIANS ARE MORE THAN WELLCOME ¡
REG PRICE  1200 PESOS PER PERSON  ABOUT 65 DLLS
{NOW COST OF THE CLASS IS ONLY 1100 PESOS PER PERSON- ABOUT  57  DLLS }
{YOU GUYS CAN PAY IN THE END OF THE CLASS } { ONLY PESOS PLEASE}
INCLUDE -FREE BAR IN MODERATION ¡¡
 ESPERANZA THE TEACHER WILL TAKE YOU GUYS FOR 45  MIN TOUR TO THE MAIN MARKETS

{ WE HAVE A SIZE CLASS MIN SIZE 3 PEOPLE MAX SIZE 7 PEOPLE IN ONE CLASS }
IN EVERY CLASS WE WILL TRY TO HAVE A SMALL GROUP WE WILL APRECIATE YOUR SUPORT ¡

OUR KITCHEN TERRACE IS ABOBE OUR RESTAURANT WITH A BEAUTIFUL VIEW OF  THE CITY ¡
CUD BE DIFICULT  FOR PEOPLE WHO HAVE MOVILITY PROBLEMS TO GUET THERE ¡
PLEASE IF YOU WILL LIKE TO CANCEL THE CLASS IT WILL BE OKEY WITH US 48 HOURS BEFORE THE CLASS ,IF YOU CANCEL FEW HOURS BEFORE THE CLASS FOR ENY REASON YOU WILL PAY THE FULL PRICE OF IT ¡

PLEASE LET ME KNOW THE DAY YOU GUYS CAN TAKE OUR CLASS YOUR HOTEL NAME AND ADRESS AND ESPERANZA THE TEACHER WILL PICK YOU GUYS AT 11 AM AFTER SHE WILL TAKE YOU GUYS FOR 45 MIN TOUR TO THE MAIN MARKETS
 
OUR RESTAURAN  { VERY VERY CLOSE TO CENTRO HISTORICO }
NETZAHUALCOYOTL NO 144-A  2nd floor COLONIA REFORMA 
WE ARE ABOUT 15 MIN WALK FRON SANTO DOMINGO CHURCH
5 MIN WALK FRON HOSTEL DON NINO 15 MIN WALK FRON HOSTEL LUZ DE LUNA Y CIELO ROJO  20 MIN WALK FRON HOSTEL CASA ANGEL

ESPERANZA THE TEACHER SHE LEARN ABOUT COOKING SINCE HER CHILD HOOD FRON HER GRAND MOTHER AND MOTHER
AGUSTIN THE HOST LIVE 12 YEARS IN SAN FRANCISCO LONDON BERLIN AMSTERDAM HE SPEACK ENGLISH FRENCH GERMAN 

{THIS COOKING CLASS WILL GIVE YOU THE RECIPIES TO TAKE HOME}

menu 1 
3 HOT TABLE SOUSES GUACAMOLE 3 TYPES OF TORTILLAS TO MAKE TACOS CON HUITLACOCHE  MEMELITAS CON QUESO FRESCO QUESADILLAS O EMPANADAS CON FLOR DE CALABAZA BLACK OR RED MOLE WITH CHICKEN AND POSTRE

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3 HOT TABLE SOUSES GUACAMOLE REG TORTILLAS BLACK OR RED MOLE WITH CHICKEN 2 TYPES OF CHILES RELLENOS FRESH CHILE DE AGUA RELLENO CON QUESO FLOR DE CALABAZA Y EPAZOTE  DRY CHILE PASILLA RELLENO DE PICADILLO DE POLLO Y POSTRE

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3 HOT TABLE SOUSES GUACAMOLE EMPANADAS CON HITLACOCHE TAMALES DE MOLE CON POLLO EN HOJAS DE PLATANO Y TAMALES DE MOLE CON POLLO EN HOJAS DE TOTOMOSLE 

COOKING CLASSES OXACA WILL BE IN ALLENDE 113 4 HOUSES WEST FRON SANTO DOMINGO CHURCH

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